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Fuel Antioxidants & Stabilizers
Fuel Antioxidants & Stabilizers
The oxidation stability of gasoline (referred to as stability) is the ability of gasoline to resist oxidation under normal temperature and liquid phase conditions. It is characterized by two indicators: the induction period and the actual gum content. The induction period refers to the time during which gasoline does not undergo oxidation under oxygen conditions at a pressure of 689 kPa and a temperature of 98-102°C, expressed in minutes. The induction period is a parameter used to evaluate the tendency of gasoline to undergo oxidation and gum formation during storage and use. The induction period of gasoline is closely related to its composition and properties. Only gasoline with a long induction period and good chemical stability is suitable for long-term storage.
Additives are added to the gasoline to enhance its antioxidant properties, cleanliness and dispersion capabilities.
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